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The Lovett School and Local Three Kitchen & Bar are thrilled to present a one-of-a-kind Whiskey Tasting experience! Hosted at Head of School Meredyth Cole's home on Thursday, November 7, 2024, Local Three's Chef Chris Hall will lead a group of twelve guests through the wonderful world of whiskey.
Inspired by Chris Hall's passion for whiskey, Local Three is celebrated as one of America's best bourbon bars, offering more than 1000 whiskeys at any given time.
While sipping on several unique whiskeys, guests will enjoy delicious hors d'oeuvres from Local Three, which has been part of the Buckhead community since 2010, with menus inspired by the local and seasonal availability of ingredients and one abiding culinary philosophy - you can't argue with delicious.
Your bid is for 2 people (max 10 people at the event, 5 slots are available).